Learn how to whip up gorgeous macarons from your own kitchen with step-by-step lessons that simplify the entire process.
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The White Whisk
Online Macaron Course
Brown sugar shells filled with nutty hazelnut swiss meringue buttercream and a dulce de leche hazelnut center.
Hazelnut Dulce De Leche Macarons
This buttercream with uses a simple brown sugar swap to create a fantastic base for fall flavored desserts in particular.
Brown Sugar Swiss Meringue Buttercream
Learn to make the pie that won me a main heat challenge on Food Network's Holiday Baking Championship!
Peanut Butter Honey Cinnamon Pie
Salty, sweet, with a touch of spice & a snickerdoodle cookie center, these macarons are the perfect cozy treat.
Salted Caramel Snickerdoodle Macarons
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7 Tips to Instantly Elevate Your Baking
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more of my story
My dessert exploration began with a fascination of fondant cake decorating, and ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, along with creating recipes and baking resources for bakers and big name baking brands from my own kitchen.
Here, it’s all about enjoying the process and making desserts that look AND taste amazing. Let’s get creative and bake up something unforgettable!
Welcome! I’m Megan, the baker behind The White Whisk.
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More of a visual learner? Join me on Instagram for short form videos featuring baking techniques, decorating tutorials, and tips!
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I've linked to my go-to products for baking macarons and more in my Amazon storefront! Check it out at the link below.
Shop My Favorite Macaron Supplies on Amazon
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Whether you need photos and baking content for a blog, social media, or something else, I'll take crave-worthy shots.
Let's capture your food from it's good side.
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