Hey there, I’m Megan.
I’m from Washington, and for the last decade I’ve been exploring the world of baking one recipe at a time. What started with a fascination of fondant cake decorating ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through several opportunities including completing a Baking and Pastry Arts Program in College, working in multiple local bakeries, and creating baked goods from my own kitchen. Macarons, cakes, and cookies are my main muses. Stick around the White Whisk to come alongside me in the Kitchen!
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