My dessert exploration began with a fascination of fondant cake decorating, and ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, along with creating recipes and baking resources for bakers and big name baking brands from my own kitchen.

Here, it’s all about enjoying the process and making desserts that look AND taste amazing. Let’s get creative and bake up something unforgettable!

Welcome! I’m Megan, the baker behind behind The White Whisk.