Make the most of citrus season by whipping up this tangelo cardamom pear pavlova!
Tangelo Cardamom Pear Pavlova
Learn how to create these stunning tulip macarons using the no macaronage method.
Textured Two Tone Tulip Macarons
Fresh strawberries and homemade vanilla cream - ultimate comfort.
Strawberries and Cream Macarons
Tea infused macaron shells filled with honey chamomile buttercream and lemon curd.
Lemon Honey Chamomille Mochinut Style Macarons
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more of my story
My dessert exploration began with a fascination of fondant cake decorating, and ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, along with creating recipes and baking resources for bakers and big name baking brands from my own kitchen.
Here, it’s all about enjoying the process and making desserts that look AND taste amazing. Let’s get creative and bake up something unforgettable!
Welcome! I’m Megan, the baker behind behind The White Whisk.
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I've linked to my go-to products for baking macarons and more in my Amazon storefront! Check it out at the link below.
Shop My Favorite Macaron Supplies on Amazon
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Whether you need photos and baking content for a blog, social media, or something else, I'll take crave-worthy shots.
Let's capture your food from it's good side.
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