Make the most of citrus season by whipping up this tangelo cardamom pear pavlova!
Learn how to create these stunning tulip macarons using the no macaronage method.
Fresh strawberries and homemade vanilla cream - ultimate comfort.
Tea infused macaron shells filled with honey chamomile buttercream and lemon curd.
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more of my story
My dessert exploration began with a fascination of fondant cake decorating, and ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, along with creating recipes and baking resources for bakers and big name baking brands from my own kitchen.
Here, it’s all about enjoying the process and making desserts that look AND taste amazing. Let’s get creative and bake up something unforgettable!
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More of a visual learner? Join me on Instagram for short form videos featuring baking techniques, decorating tutorials, and tips!
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I've linked to my go-to products for baking macarons and more in my Amazon storefront! Check it out at the link below.
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Whether you need photos and baking content for a blog, social media, or something else, I'll take crave-worthy shots.