The Story Behind The White Whisk

WAshington Food Blogger & Food Photographer

When I was in High School, I started watching cake decorating shows that were the current craze in the late 2000's. The artistry the bakers were able to incorporate into their cakes blew me away. I began making cakes from home for friends and family as a hobby, but quickly realized how much I loved it and wanted to pursue it as a career. 

Baking and creating  brought me joy, but equally if not more important, it brought joy and fun to the people receiving the desserts. I'm a firm believer that life isn't all about me, so to find something that made the world a brighter place for others was a win win. 

Growing up, I've always leaned into the creative parts of myself. When I saw how bakers could turn desserts into art, I was hooked.

Meet Megan

Post High School, I completed a formal education in Baking and Pastry Arts where I gained an appreciation for not only making desserts beautiful, but also delicious in flavor and texture. 

From there, I worked in two local bakeries, one where I decorated elaborate event cakes and cupcakes, and another that leaned into comfort bakes featuring ingredient forward designs. 

And here we are now. When my husband and I started a family, I made the shift to building a business from home where I could share recipes, decorating tutorials, and resources for others looking to find the joy of baking in their own lives. 

This has developed into what you see today through this food blog, social media baking fun, online classes, and creating dessert content for brands in the food sphere. 

Gaining experience through multiple avenues rounded me
out as a baker. 

let's work together

Whether you need photos for a blog, custom recipes, or short form videos for social media, I'll use my experience as a professionally trained baker to make your food and kitchen products shine. 

Food Photography & Dessert Content Creation Services for Brands 

today, The white whisk offers:

The
White Whisk

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EST 2021

more fun facts

Oreos dunked in milk. Dangerous I tell you. Dangerous.

my guilty pleasure is:

Reading adventure or rom com books, crafting/diy-ing home projects, gardening, doing yoga, thrifting, hosting, or putting together puzzles. No shame for the grandma hobbies here!

When I'm not baking, you'll find me:

A pavlova piled high with fresh seasonal fruit and cream!

my go-to dessert is:

go back

Scooping ice cream at Coldstone Creamery! Every time someone gave us a tip we had to sing Coldstone parodies of popular songs.

my first job:

Competing on Food Network's Holiday Baking Championship Season 11! So challenging but INCREDIBLY rewarding.

My Biggest Baking Accomplishment:

My favorite trip has been either my husband and I's honeymoon in Playa Del Carmen Mexico, or our 10 year anniversary trip to the Big Island Hawaii! Sunny, relaxing, with a pinch of adventure.

the best vacation spot:

Let's chat life beyond business:

watch & learn

More of a visual learner? Join me on Instagram for short form videos featuring baking techniques, decorating tutorials, and tips!

Bake with Me
on Instagram

shop on amazon

I've linked to my go-to products for baking macarons and more in my Amazon storefront! Check it out at the link below. 

Shop My Favorite Macaron Supplies on Amazon