The White Whisk

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This Grapefruit Thyme Pavlova is a good personal sized serving right? #ad Celebrating citrus season with this Grapefruit Thyme Pavlova! #ad The combination of bright and tart grapefruit along with earthy fresh thyme feels like JUST the thing to kick off the Spring season. If you've never ventured into baking pavlovas, this is your sign to go for it! Macaron Process Shots 📷 Tip: If you ever end up trying my shell recipes, my batter works best when the flow is thicker than most mac batters. Instead of looking for "flow", it's more important to check out how it settles back into the bowl. This ESPECIALLY goes for the chocolate shells! Part 3 Spring Florals Carved Buttercream Series! Salted Caramel Chocolate Hazelnut Macaron Eclairs for National Macaron Day! 🎉 Macarons have been a canvas for creativity in flavor and design, a way to connect with other bakers, and ultimately became the kickstart for the work I do now creating recipes, tutorials, and food photography! It's funny how a cookie can represent a major shift in your life as the start of a new endeavor, but that's what Macs are to me! 🤍 Part 2 Spring Floral Carved Buttercream Series! Today let's look at this little fern 🌿 Happy St.Patrick's Day! Celebrate with one of these festively green Pistachio Raspberry Macarons ☘️ Find the full recipe and decorating tutorial for this geometric chocolate design on my blog at the link in bio! Part 1 Spring Florals Carved Buttercream Series! First up, the PEONY...which just happens to be my favorite flower 🌿 Follow to get updates on the rest of the series! From pumpkin cookie cutter, to peony design! What other designs could you make with this shape? 🤍