You're one course away from creating beautiful macarons you can't wait to share.
Simplify the notorious macaron process. With step-by-step lessons and a troubleshooting game plan, you can fast track your journey to consistent gorgeous results from your own kitchen.
Join the course
The White Whisk
Online Macaron Course
-Wasted time and ingredients with inconsistent batches
-Spent way too much time scrolling through blogs and videos to find footage
of those process steps that keep causing you trouble
-Been a serial recipe hopper to find the elusive goldilocks that turns out "just right", only to be
disappointed when it turns out nothing like the picture
-Wished you had a dessert up your sleeve that feels special and elevated for events, holidays, and gifts
If you’ve ever...
You're not alone, and If it feels like i just read your mail...
Here's the good news!
-Wasted time and ingredients with inconsistent batches
-Spent way too much time scrolling through blog posts and videos to find footage
of those process steps that keep causing you trouble
-Been a serial recipe hopper to find the elusive goldilocks that turns out "just right" only to be
disappointed when it turns out nothing like the picture
-Wished you had a gorgeous and elevated dessert up your sleeve for special events, holidays, and gifts
If you’ve ever...
You're not alone, and If it feels like i just read your mail...
Here's the good news!
Join the course
Macarons are WAY easier to master when you have a clear step-by-step guide AND a troubleshooting strategy to improve with every batch.
- Know exactly what each step is supposed to look like
- Identify problem causes and find solutions quickly
- Experience the FUN & joy of baking macarons
- Create a beautiful dessert you're proud of
With this online course, you can...
- Step-by-step video lessons with clear close up visuals
- Detailed troubleshooting instruction (so you can stop googling "why did my macarons (fill in the blank)?"
- A universal macaronage batter testing method that works across recipes (even the thicker ones!)
- Downloadable templates, reference guides, and recipes to simplify and streamline your baking experience
- Comprehensive but approachable curriculum perfect for anyone from macaron newbies to intermediate bakers
- Instructed by a formally trained baker with 10+ years of hands on macaron experience in bakeries and home kitchens.
More than just a recipe.
What Makes this macaron course different:
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while still being concise enough to knock the whole thing out in a day or two.
Here’s a quick look at the macaron Topics we’ll be covering.
Curriculum Snapshot
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(AKA The step that may have driven you to take an online course) In this lesson, you’ll learn proper folding technique and a universal consistency test (and note taking method) to find your favorite recipe's sweet spot.
Module 4
Macaronage
Soft, medium, & stiff peaks oh my! Learn to make a stable glossy meringue with clear close up footage of consistencies and signs that show exactly when the meringue is ready to roll.
Making the Meringue
Module 3
Next, we’ll go over the game plan to set yourself up for a great batch with equipment setup, preheating and oven temp accuracy, and Mise en Place preparation.
Preparing the Baking Space
Module 2
All about what makes a macaron a macaron, along with the key ingredients and supplies needed to make them. (Plus a list of my tried and true product recommendations)
Module 1
Meet the Macaron
How to work with your oven, how to know when shells are done baking, removing them from the mats without them sticking, it’s all covered in this lesson.
Module 7
Baking the Shells
Piping the Shells
Module 6
My personal favorite lesson (shhhh don’t tell the others)! Learn everything from prepping your piping space, proper piping technique, and how to “rest” your shells to prepare for baking.
A quick side quest to talk through potential problems that pop up specifically during batter prep, and solutions to fix them.
Macaron Batter Troubleshooting
Module 5
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From humidity to quirky ovens, this key lesson helps you learn how to adapt to your unique kitchen setting.
Adjusting to Your
Kitchen Setting
Module 12
Learn how to store shells, fillings, and finished macarons! Spread out the workload or even prep in advance for holidays, orders, and special events.
Storage & Preparing
Macarons In Advance
Module 11
Where it all comes together! In this lesson you’ll learn how to create bakery worthy macarons through pairing shells, filling them like a pro, and how to “mature” them so it all meshes together.
Module 10
Macaron Assembly
Lesson 9 is all about the most popular filling options, including a step by step guide to make American Buttercream. We’ll also work through an overview on how to make additional staple fillings. (Recipes included!)
Fillings
Module 9
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Flat. Lumpy. Hollows. If your macarons have ever gone rogue, this detailed lesson offers tons of valuable info and MacaWRONG shell examples to identify problem causes, & find solutions.
Macaron Shell Troubleshooting
Module 8
Once you learn how to oven dry, you’ll never go back! Learn how to save time by skipping the resting step to streamline your process through oven drying.
Bonus Lesson: How to Oven Dry Macarons
Think of this lesson as your baking assistant! Keep this one handy to have a quick visual reference of all the key steps and pointers the macaron process.
Macaron Process Key Points
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My name is Megan, and I'll be
your Course Instructor!
I believe baking should feel encouraging and inspiring, not intimidating. My teaching style is down to earth and beginner friendly, but still structured and comprehensive. No gatekeeping here, just practical techniques that truly work.
go back
Scooping ice cream at Coldstone Creamery! Every time someone gave us a tip we had to sing Coldstone parodies of popular songs.
my first job:
Competing on Food Network's Holiday Baking Championship Season 11! So challenging but INCREDIBLY rewarding.
My Biggest Baking Accomplishment:
My favorite trip has been either my husband and I's honeymoon in Playa Del Carmen Mexico, or our 10 year anniversary trip to the Big Island Hawaii! Sunny, relaxing, with a pinch of adventure.
the best vacation spot:
My teaching philosophy is simple.
- Formally trained in a Baking & Pastry Arts program
- Experience working in bakeries and professional kitchens
- Competed on Food Network’s Holiday Baking Championship
- Instructor for macaron and dessert filling classes at The Bake Fest (global online conference)
- Recipe development and dessert content creation for brands like Wilton, Amoretti, Betty Crocker, Domino Sugar, & more
- Featured by BuzzFeed, Pastry Arts Magazine, KitchenAid, and more
- Developing dessert recipes and tutorials for my blog The White Whisk since 2021
My Macaron Credentials...
- You’re brand new to making macarons
- You’ve tried before but have had inconsistent results
- You want to learn from an experienced baker to fast-track your progress and improve your skills
This Course For You If...
macaron baker who is proficient in troubleshooting.
Skill Level:
Beginner
to Intermediate
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Troubleshooting
& Reference Guide
Downloads
Bonus Shell & Filling Recipes
Private Macaron Course Facebook Group
Complete List of Supply & Ingredient Recommendations
Macaron
Specific
Note Taking
Templates
Shelf Life/Storage Guide for Shells, Fillings, & Assembled Macarons
Basic Macaron
Circle Templates
Bonus Lesson:
How to Oven
Dry Macarons
Instructor Troubleshooting Help
You only need 3.5 hours to watch through all of the lessons. Work at your own pace during times that mesh with your schedule.
“I’m not advanced enough.”
No problem! This course was designed to be SUPER approachable and beginner friendly.
“I’ve tried before and failed.”
We’ve all been there. This course exists so you can learn to troubleshoot through issues quickly and gain the skills to bake CONSISTENT macarons.
“I don’t have fancy equipment.”
No commercial tools required. You’ll learn the essentials for a setup that works in your kitchen.
You Might Be Thinking...
You Might
Be Thinking...
Macarons don’t have to be intimidating. With this course, you'll have everything you need to learn and develop a new baking skill and gain a rewarding creative outlet.
Enroll once and enjoy unlimited access
for the full life of the course
7 Day Refund Policy
So let's get started!
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FAQ's
Nope! This course is beginner-friendly. I teach every technique and term step by step so anyone can follow along and learn.
This course covers the French Macaron Method. Less steps, less dishes, fabulous results.
When you enroll, you'll gain on demand access to the course materials and can work through the lessons at your own pace, on your own schedule. Pick whatever times work best for you and go for it!
You’ll have lifetime ongoing access for as long as the course remains active. I have no plans to close it anytime soon, and if that ever changes, you’ll get PLENTY of notice to review or download materials.
Yes! I’m active inside the private Macaron Course Community Facebook group and I'm happy to offer guidance and troubleshooting advice there. While I’m not available for on-demand or 24/7 responses, I do check in regularly and you can typically expect a reply within a few business days.
I also encourage students to utilize the extensive troubleshooting resources throughout the course, and share their experiences and help one another in the facebook group! Some of the best learning happens when bakers share knowledge and support each other. The group is designed to be a collaborative, encouraging space for exactly that. 🤍
Please do! All included templates, reference guides, and recipes are available for you to download, print, and use
for your baking convenience. (Lesson videos are not available for download & are only accessed via Course platform )
I’m incredibly proud of the work that went into this course and truly believe it will give you the tools and techniques to succeed. I also know that investing in a course is a big decision, so I want you to feel confident purchasing. If it doesn't meet your expectations, you can request a full refund within 7 days of purchase.
Since the course includes downloadable resources, this policy is built on trust and is intended for those who truly feel it isn’t the right fit. Access to all course content will be revoked upon refund.
Access to this course and its materials are only for the individual who enrolled.
Please don’t share videos, PDFs, templates, downloads, or login details with others who haven’t purchased.
If you know someone who would love it, I’d be so grateful if you shared the course sign up link with them instead so they can officially join the fun! Thank you for supporting my small business and the work that goes into it , it truly means more than you know. 🤍
You get everything the course has to offer for a one time cost of $110.
You betcha! You'll gain access to bonus recipes for macaron shells, buttercreams, ganaches, and more.
When you purchase the course, a link will be sent to you in a welcome email along with further instructions. Click the link to view the student portal and access your learning materials. Once the course has launched, you can also click the "My Courses" Button on the Classes and Ebooks page on thewhitewhisk.com
