Description
The White Whisk Online Macaron Course
A comprehensive step-by-step online macaron course that simplifies the entire process. Learn foundational techniques, pro tips, and troubleshooting methods to fast track your journey to beautiful consistent results.
Includes:
- 3.5+ Hours of Video Lessons and Instruction
- Self Paced On Demand Course Access
- French Macaron Recipe
- Troubleshooting and Reference Guide Downloads
- Bonus Lesson: How to Oven Dry Macarons
- Instructor Troubleshooting Help
- Access to Private Macaron Course Facebook Group
- Bonus Shell & Filling Recipes
- Basic Macaron Circle Templates
- Shelf Life/Storage Guide for Shells, Fillings, & Assembled Macarons
- Macaron Specific Note Taking Templates
- Complete List of Supply & Ingredient Recommendations
View the full Online Macaron Course info page at the link below for expanded details
Beginner to Intermediate Skill Levels Welcome
This course is geared towards both Beginner and Intermediate bakers. No prior macaron experience is needed.
This online macaron course covers how to make macarons using the French method.
Course Access Length
Purchase includes lifetime ongoing access for as long as the course remains active. There are no plans to close it anytime soon, and if that ever changes, plenty of notice will be given to students to finish downloading materials and viewing videos.
Refund Policy
I’m incredibly proud of the work that went into this course and truly believe it will give you the tools and techniques to succeed. I also know that investing in a course is a big decision, so I want you to feel confident purchasing. If it doesn’t meet your expectations, you can request a full refund within 7 days of purchase.
Since the course includes downloadable resources, this policy is built on trust and is intended for those who truly feel it isn’t the right fit. Access to all course content will be revoked upon refund.
THIS ONLINE MACARON COURSE IS A DIGITAL PRODUCT. NO PHYSICAL ITEMS WILL BE SENT.
The content is for educational/informational purposes only, and results may vary due to different equipment, ingredients, and climate. This course DOES include many lessons to help bakers troubleshoot and adjust to their personal kitchen setting.
Instructor Troubleshooting Help
I (Megan Knudsvig) will be active inside the private Macaron Course Community Facebook group and I’m happy to offer guidance and troubleshooting advice there. While I’m not available for on-demand or 24/7 responses, I will check in regularly and you can typically expect a reply within a few business days.
I also encourage students to utilize the extensive troubleshooting resources throughout the course, and share their experiences and help one another in the facebook group. Some of the best learning happens when bakers share knowledge and support each other. The group is designed to be an encouraging space to share progress, cheer each other on, and support each other with advice and feedback.
Copyright Intellectual Property Notice
All course materials including videos, written lessons, PDFs, templates, images, and downloads are original content created for this program and are protected by copyright law.
Enrolling in the macaron course grants the student non-transferable access for the individual purchaser only. Materials may not be replicated, distributed, uploaded online, sold, or shared without written permission.
Recipes and techniques included in the course can be used to create desserts to sell, but the recipes themselves may not be sold or shared if directly sourced from and unique to the Course. Recipes shared in the course that are also publicly available on thewhitewhisk.com may be shared (for example, the recipe for Basic French Macarons), but once again, may not sold.
Copyright © Megan Knudsvig 2026
