Peanut Butter Honey Cinnamon Pie: As Seen on Food Network’s Holiday Baking Championship

November 20, 2024
  1. Juliet says:

    The minute my S/O saw this when we were watching the Baling Championship he asked if I could find the recipe and make it for Thanksgiving. I was so happy to find it and make it for him. I made it with corn flakes instead of feuilletine flakes and it worked out just fine. It was a definitely the hit of the dessert table! Thanks for sharing the recipe.

  2. Teri says:

    I know now why the judges on the Baking Championship show had the reaction they did after just that first bite. It is out of this world delicious. A little laborious but so well worth it. I brought this for Thanksgiving and it was a huge hit. Thank you for publishing the recipe.

  3. Taylor says:

    5 stars
    Scrumptious!

    • Ryan says:

      When we saw this on the HBC we really wanted to try to make it. Not being much of a baker I was intimidated by the recipe but I followed along all the steps written out in the blog and it turned out amazing! I never would have thought I could have made such a cool looking and awesome tasting pie but man I am so glad I tried it! Thanks for writing such detailed instructions so that even I could do it!

  4. Jennifer W. says:

    5 stars
    Made this to take to Thanksgiving and it was a huge hit. Everything about this is divine, I may never make whipped cream any other way ever again. I did use rice crisp cereal in place of the feuilletine and it worked great.

  5. Kristin says:

    We made this for my boyfriend’s family Christmas get together. I use the word “we” lightly because he did almost all the baking and I just read the recipe to him. The pie was such a hit, for a family that loves to bake and cook everyone had a piece of this pie and everyone loved it. It was so decadent, rich, peanut-buttery and beautiful. We used salted peanuts and left out the feuilletine flakes and it was still amazing. So happy we were able to try it.

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