Lemon Curd

April 15, 2023
  1. […] enough for this dessert plus a pinch extra, but if you want to make a full jar, head over to my Lemon Curd Recipe! (Bonus, making a full batch of the lemon curd leaves you with just the right amount of egg whites […]

  2. Irina says:

    Can butter be omitted? Looking forward to making this recipe!

    • Hi Irina! I’ve never tried this recipe without adding the butter. It would probably turn out much brighter/tangier and a thinner consistency! I know some people who don’t use butter use cornstarch as a thickener. I’d love to hear how it goes if you try out a no butter variation!

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