Description
Crafting Unique Flavors & Fillings
An eBook guide to learning a creative approach to recipe development where the secret ingredient is YOU and what you bring to the table. Gain the knowledge to bring your own creative dessert spark to life through intentional flavor pairing and recipe development for foundational fillings and frostings.
After working through this guide you’ll be able to…
- Have a consistent flow of flavor inspiration and sources to reference
- Find flavor ideas that are unique to who you are as a baker
- Identify how to create dynamic flavor combinations
- Thoughtfully choose fillings based on structure, texture, and flavor to best suit your dessert preferences
- Efficiently test and develop your own filling recipes based on your personal preferences. (Say goodbye to trying endless recipes from other bakers hoping to find “the one!”)
- Quickly apply customization to foundational fillings using the reference guides
This Ebook is for beginner and intermediate bakers looking to elevate their flavor pairing skills and develop their own custom filling and frosting recipes for their desserts.
This guide includes a combination of foundational knowledge on flavor pairing and recipe development, prompts to get your creative inspiration flowing, and practical application exercises to practice the skills throughout.
Please note that the download link provided with your purchase will remain active for 30 days from the date of purchase. After this period, the link will expire, so be sure to download your copy within this timeframe to ensure uninterrupted access to the content. If you encounter any issues or need assistance, feel free to contact thewhitewhiskpnw@gmail.com
*This is not a cookbook with a collection of recipes, although there are some detailed recipes throughout in the practice exercises and base ratios included in the foundational filling info guide. The goal of this ebook is intended to be a educational resource to help you create your own flavor combinations and custom fillings.
Product Specifications
PDF Digital Download Format (This is not a physical product)
Ebook Length: 34 Pages
Author Bio: Meet Megan Knudsvig, a pastry chef, food blogger, and baking instructor known for her unique flavored desserts and creative decorating designs. With a strong foundation that started with a formal education in baking and pastry arts, Megan has honed her skills in professional kitchens and now shares her passion for dessert through her food blog and online baking classes. She collaborates with leading baking brands, developing recipes and tutorials that reach bakers worldwide.
Copyright © 2024 Megan Knudsvig
All rights reserved. This ebook may not be reproduced or distributed without permission, except for personal printing. For inquiries, please contact Megan Knudsvig at:
Megan Knudsvig
1 (360) -269-1533
438 SW 18th Street
Chehalis, Washington
