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Hey there, I’m Megan.
I’m a baker and food photographer from Washington. My dessert exploration began with a fascination of fondant cake decorating ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, and creating recipes and baking resources for bakers and big name baking brands from my own kitchen. Stick around the White Whisk to come alongside me in the Kitchen!
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