Description
Almond Mozzarella Giant Macarons Recipe
As Seen on Food Network’s Holiday Baking Championship Season 11 Episode 1 Preheat Challenge
Holiday Cheeseball inspired macarons featuring silky almond Swiss meringue buttercream, an (upgraded!) creamy mozzarella filling and crunchy toasted almonds sandwiched between two giant french macaron shells. Festive white chocolate snowflakes, white chocolate drizzles and pearls, and a mozzarella cheese crisp adorn the top for a wintery touch.
Want to see if you can create this dessert in the same time frame as the Preheat Challenge? Set a timer for 2 hours and get baking!
The recipe includes detailed step by step instructions to make Almond Mozzarella Giant Macarons.
Product Specifications
PDF Digital Download Format (This is not a physical product)
Author Bio: Meet Megan Knudsvig, a pastry chef, food blogger, and baking instructor known for her unique flavored desserts and creative decorating designs. With a strong foundation that started with a formal education in baking and pastry arts, Megan has honed her skills in professional kitchens and now shares her passion for dessert through her food blog and online baking classes. She collaborates with leading baking brands, developing recipes and tutorials that reach bakers worldwide.
Copyright © 2024 Megan Knudsvig
All rights reserved. This ebook may not be reproduced or distributed without permission, except for personal printing. For inquiries, please contact Megan Knudsvig at:
Megan Knudsvig
1 (360) -269-1533
438 SW 18th Street
Chehalis, Washington
