Private: How to Make Macarons: Beginner Online Class
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Lesson 1: Introduction to Macarons
Meet the Macaron
Tools and Equipment
Ingredients
Making the Most of This Course
4 lessons
Lesson 2: Preparing the Baking Space
Equipment Setup
Preheating and Oven Temperature Accuracy
Mise en Place and the Importance of Precision
3 lessons
Lesson 3: Making the Meringue
Combining Meringue Ingredients
Soft, Medium, and Stiff Meringue Peaks
Adding Food Coloring
3 lessons
Lesson 4: Macaronage
Proper Folding Technique
Testing Batter Consistency
2 lessons
Lesson 5: Macaron Batter Troubleshooting
Meringue Troubleshooting
Macaronage Troubleshooting
2 lessons
Lesson 6: Piping & Resting Shells
Preparing Piping Supplies
Piping the Shells
Resting Macaron Shells
3 lessons
Lesson 7: Baking Macaron Shells
Baking the Shells
Checking for Doneness
Removing Shells from Silicone Mats
3 lessons
Troubleshooting: Macaron Shell Results
Browning
Fragile Shells
Lopsided Shells
Wrinkled Shells
Hollow Shells
Underbaked & Overbaked
Macaron Feet Problems
Cracked Shells
Flat Shells
Bumpy Shells
Spotted Shells
Misshapen Shells
Porous Shells
13 lessons
Fillings
Different Types of Macaron Fillings
How to Make Buttercream
2 lessons
Macaron Assembly
Pairing Shells
Piping Fillings
Maturing Process
3 lessons
Storage & Preparing Macarons in Advance
How to Make Macarons In Advance
Proper Macaron Storage
2 lessons
Adjusting to Your Kitchen Setting
Taking Notes
Humid VS Dry Environments
Oven Behaviors
3 lessons
Bonus Lesson: Macaron Decorating Options
Sprinkles and Sanding Sugars
Flavor Forward Shell Toppings
Drizzles and Dips
Royal Icing
Splatters and Painting
Luster Dusts
6 lessons
Bonus Lesson: How to Oven Dry Macaron Shells and Skip the Resting Process
How to Oven Dry Macaron Shells
1 lesson
Course Wrap-Up
Key Points of the Macaron Process
Next Steps
Final Thoughts
3 lessons
Lesson 2: Preparing the Baking Space
Mise en Place and the Importance of Precision
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