Latest On the Blog
- Cake Batter Frosting
- Macaron Birthday Cake
- Spring Wreath Macaron Cake with Earl Grey Salted Caramel Filling
- Lavender Ganache
Have You Heard the News? I Competed on Food Network’s Holiday Baking Championship Season 11!
This experience was hands down one of the coolest things I’ve ever had the opportunity to be a part of!
Head to foodnetwork.com to get the details on where to watch.
Want to Bake Along With The Show? Try out
One of My “As Seen on Food Network” Recipes!
Must Have Food Photography Gear: Cameras, Lenses, Backdrops, and More
My list of tried and true food photography gear essentials to achieve high quality shots of food and desserts.
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7 Tips to Instantly Elevate Your Baking
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ABOUT ME
Welcome! I’m Megan, the baker behind behind The White Whisk. My dessert exploration began with a fascination of fondant cake decorating, and ended up developing into a life long baking passion. I’ve had the privilege of gaining experience through a formal education in Baking and Pastry Arts, working in professional kitchens, along with creating recipes and baking resources for bakers and big name baking brands from my own kitchen. Here, it’s all about enjoying the process and making desserts that look AND taste amazing. Let’s get creative and bake up something unforgettable!